In Wrington's beautiful Walled Garden, we make craft cider and pure apple juice on antique manual presses.

Join us for an afternoon at the ciderbarn, with an introduction to traditional cidermaking, orchard tour, and fully guided cider tasting. You'll hear all about how cider fruit is chosen and the fermenting processes, and get to try different styles including keeved cider, single variety small batches, and maybe even some perry. Nibbles will be provided too!

An event in this year's Bristol Food Connections, see www.bristolfoodconnections.com for the full programme.